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Lemon Chicken

Lemon Chicken

Lemon Chicken

Lemon Chicken


1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

1 pkg. (6 oz.) snow peas (about 2 cups), trimmed

1 small red pepper, cut into strips

1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

1 Tbsp. cornstarch

½ cup chicken broth

2 Tbsp. KRAFT Zesty Italian Dressing

2 cloves garlic, minced


HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.

MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.

SERVE over hot cooked rice, if desired.

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