Lemon Curry Roasted Cauliflower
2 tbs olive oil
1 tsp curry powder
1 large clove of fresh garlic (crushed/minced)
1 tbs lemon juice
1 large head of fresh cauliflower
zest of half a lemon
Preheat oven to 425 degrees.
Mix together oil, curry, garlic and lemon juice in a large bowl.
Cut florets off cauliflower, and put in bowl.
Sprinkle in the lemon zest, and mix it up well so all the cauliflower is coated.
Spread the cauliflower out on a sheet or roasting pan.
Sprinkle with a few generous pinches of Kosher salt.
Place in oven to roast for 25 minutes (turn a couple times during roasting), or until cauliflower is soft and caramelized in spots.