Lemon Garlic Shrimp
1 lb shelled, deveined, tail-on medium-sized shrimp
Scant 1/4 teaspoon salt
3 heavy dashes black pepper
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley leaves
Rinse the shrimp thoroughly. Peel and devein the shrimp, but leave the tail-on. Drain the excess water in a colander. Season with salt and pepper.
Heat up a skillet on medium heat.
Add the butter and saute and garlic until aromatic, but not browned.
Add the shrimp and spread on a single layer, stir to cook well.
Add the cayenne pepper and lemon juice and continue to cook for 2-3 minutes or until the shrimp is cooked. Add the parsley, stir to combine well. Serve with wedges.