Lemon Meringue Fudge
500g white chocolate
1 x 395g tin condensed milk
1/2 teaspoon lemon extract oil
Yellow gel or powder colouring
1 cup broken meringue pieces (packaged meringue)
Add lemon extract oil and coloring to condensed milk. Lemon extract oil is available in supermarkets.
Place chocolate and condensed milk in microwave safe container. Heat on low in 30 second intervals until nearly all the chocolate has melted. Stir until smooth. DO NOT overheat.
Stir through meringue pieces and pour in to a lined tin or square 8 inch cake tin.
Refrigerate for 2 hours. Once set, remove from tin and slice.