Lemon Yogurt Scones

15 minutes

1 Dozen

Lemon Yogurt Scones

Lemon Yogurt Scones


2 cup flour

2 Tblsp. sugar

1 tsp. baking powder

2 tsp. baking soda

1/2 tsp. salt

2 cup cold butter

1 cup plain yogurt

1 tsp. grated lemon rind


Combine dry ingredients & blend in butter. Add yogurt and lemon rind. Form into a ball. Pat dough out to 1 inch thickness. Use a 2 inch cutter to cut out scones. Place on an ungreased cookie sheet. 425 for 12-15 minutes. Makes 1 dozen.


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