Lemonade Pie

Lemonade Pie

Lemonade Pie


1 (14 ounce) can sweetened condensed milk, chilled

1 (6 ounce) can frozen lemonade concentrate

12 ounces whipped topping, thawed

1 graham cracker crust


Combine condensed milk and lemonade directly from freezer and beat until very thick.

Fold in whipped topping. Pour into crust and freeze.

Remove from freezer 30 minutes prior to serving.


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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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