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Lentil Potato & Carrot Patties

Lentil Potato & Carrot Patties

Lentil Potato & Carrot Patties

Lentil Potato & Carrot Patties


1 cup green lentils, cooked

1 large potato, peeled and cubed

1 large carrot, peeled and grated

1 small onion, diced

2 garlic cloves, minced

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper, to taste

1/4 cup all-purpose flour

2 tbsp olive oil, for frying


Cook the lentils according to package instructions and set aside.

Boil the potato until soft, then mash it in a large mixing bowl.

Add the cooked lentils, grated carrot, diced onion, minced garlic, cumin, smoked paprika, salt, and pepper to the mixing bowl. Mix well.

Add the all-purpose flour to the mixture and mix until it forms a thick batter.

Heat the olive oil in a large frying pan over medium-high heat.

Use a spoon to scoop out the batter and form into patties with your hands. Place the patties onto the hot pan.

Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.

Once the patties are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.

Serve the patties hot, topped with your favorite sauce or condiment.

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