Loaded Mashed Potato Casserole
5 1/2 cups mashed potatoes
1/2 cup milk
1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 teaspoons McCormick Parsley Flakes
1 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Ground Nutmeg
3/4 cups shredded Cheddar cheese
12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
Preheat oven to 350°F.
Place all ingredients, except cheese and bacon, in large bowl.
Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
Spoon mixture into lightly greased 13x9-inch baking dish.
Sprinkle with cheese and bacon.
If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.
Bake 30 minutes or until heated through.