Loaded Mashed Potato Casserole

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Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole


5 1/2 cups mashed potatoes

1/2 cup milk

1 package (8 ounces) cream cheese, softened

1 cup sour cream

2 teaspoons McCormick Parsley Flakes

1 teaspoon McCormick Garlic Salt

1/4 teaspoon McCormick Ground Nutmeg

3/4 cups shredded Cheddar cheese

12 slices bacon, crispy cooked and crumbled (about 1/2 cup)


Preheat oven to 350°F.

Place all ingredients, except cheese and bacon, in large bowl.

Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

Spoon mixture into lightly greased 13x9-inch baking dish.

Sprinkle with cheese and bacon.

If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.


Bake 30 minutes or until heated through.



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