Loaded Nacho Meatballs

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Loaded Nacho Meatballs

Loaded Nacho Meatballs

Loaded Nacho Meatballs


For the Meatballs:

1lb. ground beef (80/20)

1 egg

1/4 cup almond flour

1/2 tsp salt

1/4 tsp ground black pepper

1/2 cup sharp cheddar cheese, shredded

1 tsp ground cumin

1 tsp garlic powder

3 Tbsp prepared salsa (sugar free)

1 Tbsp pickled jalapenos, chopped

For the Topping:

1/4 cup prepared salsa (sugar free)

1/4 cup sharp cheddar cheese, shredded

16 pickled jalapeno slices

2 Tbsp sour cream


To Make Meatballs

Combine all of the meatball ingredients in a medium bowl and mix thoroughly, Form into 16 meatballs. Saute in a large nonstick pan until golden brown and cooked through – about 3 – 4 minutes per side. Remove and set aside.

To Serve:

Arrange the meatballs on an ovenproof dish. Top with about 1 tsp salsa, and 1 tsp shredded cheddar each. Place under the broiler for about one minute or until the cheese is melted. Remove from the oven, top each meatball with a dab of sour cream and a slice of pickled jalapeno.


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