Lumberjack Casserole

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Lumberjack Casserole

Lumberjack Casserole

Lumberjack Casserole


1 lb. ground beef

1 large onion, diced

5 medium potatoes, cut in cubes

1½ tsp. minced garlic (about 1 large clove)

1 can (15 ounce) of stewed tomatoes

1 can (16 ounce) kidney beans

1 can of cream of mushroom soup

½ tsp. oregano

¼ tsp. black pepper, freshly ground

1 tsp. kosher salt

1½ cups grated cheese, monterey jack or cheddar


Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker.

Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil.

Add with juice to slow cooker.

Add the rest of the ingredients except for the cheese and stir to mix well.

Cover and cook on low for 8 hours. (4 hours on high).

Sprinkle the top with cheese and let cook for one more hour covered.

Serve piping hot.

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