Mac and Cheese
2 cups macaroni, cooked and drained
1 can (28 ounces) diced tomatoes, undrained
1/2 teaspoon onion salt
1/4 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese, divided
2 tablespoons butter
In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese.
Pour into a greased 2-qt. baking dish. Dot with butter.
Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer