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Mac and Cheese

Mac and Cheese

Mac and Cheese

Mac and Cheese


2 cups macaroni, cooked and drained

1 can (28 ounces) diced tomatoes, undrained

1/2 teaspoon onion salt

1/4 teaspoon pepper

2 cups (8 ounces) shredded cheddar cheese, divided

2 tablespoons butter


In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese.

Pour into a greased 2-qt. baking dish. Dot with butter.

Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer

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