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Mac & Cheese Pancakes

Mac & Cheese Pancakes

Mac & Cheese Pancakes

Mac & Cheese Pancakes


1½ cups all-purpose flour

½ cup whole wheat flour

1 Tbsp. sugar

2 tsp. baking powder

1 tsp. coarse salt

1⅓ cup buttermilk

1 cup whole milk

2 eggs

2 Tbsp. butter, melted

2½ cups cooked macaroni, preferably elbows or small shells, drained and cooled

1½ cups grated cheddar

Maple syrup and/or sour cream


In a large bowl, whisk the dry ingredients.

In a separate bowl, whisk together the milks, eggs and butter. Add the milk mixture to the dry ingredients and stir until just combined (the batter will be slightly lumpy) . Fold in the macaroni and cheddar.

Pre-heat and lightly grease a griddle or large skillet over medium heat. Scoop batter onto the griddle to make pancakes. Cook until undersides are golden brown and slightly stiff, about 5 minutes.

Flip and cook until second side is golden brown.

Repeat with remaining batter and serve warm with syrup and/or sour cream.

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