2 egg whites

1⁄2 tsp vanilla

2 tbsp flour

1⁄2 cup granulated sugar

1⁄4 tsp salt

2 cups shredded coconut


Preheat oven to 350°F (180°C)

Line cookie sheet with waxed or 
parchment paper or foil

In a bowl, beat egg whites and vanilla until soft peaks form.

In another bowl, sift together flour, sugar 
and salt. Fold in beaten egg whites, then fold in coconut, blending thoroughly.

Drop by rounded teaspoonfuls, about 
2 inches (5 cm) apart, onto prepared cookie sheet.

Bake in preheated oven for 20 minutes or until golden brown. Immediately transfer 
to wire racks to cool.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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