Mashed Potato Casserole

Mashed Potato Casserole

Mashed Potato Casserole

Ingredients

5 slc bacon, diced

2 1/2 lb potatoes, peeled and chopped

3 clove garlic, mashed

1/4 c heavy cream

2 Tbsp unsalted butter

1/4 c fresh chives, chopped

salt to taste

1/2 c sour cream

1/2 c cream cheese

1 c shredded cheddar

black pepper and cayenne pepper to taste

Directions

1 Preheat oven to 425. Cook bacon in skillet over medium heat til crisp; drain on paper towel lined plate.

2 Boil potatoes and garlic in large pan of salted water, covered, til fork tender, about 15 minutes.

3 Drain potatoes and return to pan over medium heat, stirring 1 minute to evaporate excess moisture.

4 Mash potatoes with cream, butter and chives; season with salt. transfer mashed potatoes to an 8 inch baking dish. sprinkle bacon over potatoes.

5 Mix sour cream, cream cheese and cheddar; season with black pepper and cayenne. Spread cheese mixture over potatoes. Bake casserole til cheese i golden and bubbly, 20 to 25 minutes.

https://freerecipenetwork.com/mashed-potato-casserole/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.