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Mashed Potato Casserole

Mashed Potato Casserole

Mashed Potato Casserole

Mashed Potato Casserole


5 slc bacon, diced

2 1/2 lb potatoes, peeled and chopped

3 clove garlic, mashed

1/4 c heavy cream

2 Tbsp unsalted butter

1/4 c fresh chives, chopped

salt to taste

1/2 c sour cream

1/2 c cream cheese

1 c shredded cheddar

black pepper and cayenne pepper to taste


1 Preheat oven to 425. Cook bacon in skillet over medium heat til crisp; drain on paper towel lined plate.

2 Boil potatoes and garlic in large pan of salted water, covered, til fork tender, about 15 minutes.

3 Drain potatoes and return to pan over medium heat, stirring 1 minute to evaporate excess moisture.

4 Mash potatoes with cream, butter and chives; season with salt. transfer mashed potatoes to an 8 inch baking dish. sprinkle bacon over potatoes.

5 Mix sour cream, cream cheese and cheddar; season with black pepper and cayenne. Spread cheese mixture over potatoes. Bake casserole til cheese i golden and bubbly, 20 to 25 minutes.

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