Mashed Potato Chicken Chowder
2 cups chicken broth (from 32-oz carton)
1 can (11 oz) whole kernel sweet corn, undrained
2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1 medium red bell pepper, chopped
2 medium green onions, sliced with tops (1/4 cup)
2 tablespoons butter or margarine
2 cups milk
1 pouch Cheese Sauce (from potatoes box)
1 pouch Betty Crocker Ultimate loaded mashed potatoes (from 10-oz box)
In 3-quart saucepan, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling.
Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce until sauce is melted. Remove from heat; stir in 1 pouch Potatoes.