Mashed Potato Medley

Mashed Potato Medley

Mashed Potato Medley


1 box (900 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Chicken Broth

3 cups (750 mL) 1" (2.5 cm) pieces of peeled Yukon Gold potatoes

2 cups (500 mL) 1” (2.5 cm) pieces of peeled sweet potatoes

2 cups (500 mL) 1" (2.5 cm) pieces of unpeeled red-skinned potatoes

1/2 cup (125 mL) light sour cream

2 tbsp (30 mL) butter or margarine

Generous dash of ground black pepper


1. Heat broth and potatoes to a boil over medium-high heat in 3 qt (3 L) saucepan.

2. Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving broth.

3. Mash potatoes with 1/4 cup (60 mL) broth, sour cream, butter and black pepper. Add additional broth, if needed, until desired consistency.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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