Meat and Cheese Stuffed Pasta Shells

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Meat and Cheese Stuffed Pasta Shells

Meat and Cheese Stuffed Pasta Shells

Meat and Cheese Stuffed Pasta Shells


1 lb ground beef

1 large onion, diced

1 garlic clove, chopped

8 ounces mozzarella cheese, shredded

1/2 cup Italian style breadcrumbs

1/4 cup fresh parsley, chopped

1 egg, beaten

1 (26 ounce) jar spaghetti sauce

8 ounces tomato sauce

1/2 cup parmesan cheese, grated

18 jumbo pasta shells, cooked and drained

salt and pepper, to taste


Boil water for pasta.

Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.

Cook pasta in water, drain.

Preheat oven to 400 degrees.

While pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.

Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.

Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.

Cover shells with sauce and sprinkle with parmesan cheese.

Bake in oven for 20-25 minutes or until bubbly and browned.

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