Meatball Casserole

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Meatball Casserole

Meatball Casserole

Meatball Casserole



1 lb ground turkey or beef

1 egg

1/2 cup plain breadcrumbs

1 Tbsp Italian seasoning

3 Tbsp grated parmesan cheese

1/2 tsp garlic powder

1/2 tsp salt

fresh ground black pepper


1 jar spaghetti sauce

1/2 cup parmesan cheese, shredded

1 cup mozzarella cheese, shredded



In large bowl, mix together the meatball ingredients until combined evenly.

Roll into 40 balls (about 1 1/2-2 inches). Space evenly on baking sheet.

Bake in a 425 degree oven for 20-25 minutes.


Pour half of the spaghetti sauce in the bottom of a baking dish. Top with meatballs.

Pour remaining sauce over meatballs. Top with shredded cheeses.

Cover with foil and bake in a 375 degree oven for 30 minutes. Remove foil and bake an additional 5 minutes, until cheese is melted.

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