Meatball Stuffed Buns
1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked italian style meatballs - thawed and cut in half
5 sticks string cheese - cut each into 4 pieces each
grated Parmesan cheese
cracked black pepper
Heat oven to 375 degrees F
Cut the string cheese sticks into four pieces each. You need 20 small pieces.
Separate the biscuits into two layers each.
Cut each meatball in half.
Add one meatball "half" and one string cheese "piece" to each biscuit. Wrap the dough around it and seat the edges. Place the seam side down into a round cake pan
Season the "buns" with pepper, basil, oregano, garlic powder, and a sprinkle of Parmesan cheese.
Bake uncovered at 375 degrees F until golden brown.
These are great dipped into a bowl of warm marinara sauce.