Meatball Sub Casserole

Print Friendly, PDF & Email
Meatball Sub Casserole

Meatball Sub Casserole

Meatball Sub Casserole


1 loaf Italian bread, cut into 1-inch thick slices

8-oz. pkg. cream cheese, softened

1/2 c. mayonnaise

1 t. Italian seasoning

1/4 t. pepper

2 c. shredded mozzarella cheese, divided

1-lb. pkg. frozen meatballs, thawed

28-oz. jar pasta sauce

1 c. water


Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.

In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.

Sprinkle with 1/2 cup cheese; set aside.

Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.

Sprinkle with remaining cheese.

Bake, uncovered, at 350 degrees for 30 minutes.

Leave a comment