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Meatball Sub Cupcakes

Meatball Sub Cupcakes

Meatball Sub Cupcakes

Meatball Sub Cupcakes


1 can refrigerated crescent rolls

4 oz. cream cheese, room temperature

3/4 tsp. italian seasoning

1 c mozzarella cheese, shredded

cheddar cheese for topping *optional

12 frozen meatballs

1 1/4 c spaghetti sauce


Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside.

Remove dough from can: press seams to seal and press into an 8 x 18" rectangle. Cut dough into 12 squares. Press squares into muffin pan cups

Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese.

Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese: top each meatball with 2 Tbsp. spaghetti sauce. Sprinkle with remaining mozzarella cheese.

Bake 15 to 20 minutes, or until golden brown.

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