Meatball Sub Cupcakes
1 can refrigerated crescent rolls
4 oz. cream cheese, room temperature
3/4 tsp. italian seasoning
1 c mozzarella cheese, shredded
cheddar cheese for topping *optional
12 frozen meatballs
1 1/4 c spaghetti sauce
Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside.
Remove dough from can: press seams to seal and press into an 8 x 18" rectangle. Cut dough into 12 squares. Press squares into muffin pan cups
Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese: top each meatball with 2 Tbsp. spaghetti sauce. Sprinkle with remaining mozzarella cheese.
Bake 15 to 20 minutes, or until golden brown.