1 lb ground beef
1 pkg taco seasoning
15 oz can tomato sauce
1/4 c chopped green pepper
1 tsp garlic powder
1 tsp dried oregano
8 oz corkscrew noodles, cooked
1 c shredded cheddar cheese
1/2 c sour cream
In a skillet, brown ground beef, drain.
Stir in taco seasoning, tomato sauce, green pepper and spices.
Bring to a boil, remove from heat.
Meanwhile, combine pasta, 1/2 cup cheese and sour cream.
Spoon into the bottom of greased 2-quart baking dish.
Top with meat mixture and remaining cheese.
Bake uncovered, at 350 degrees for 30 minutes.
Makes 6 servings.