Mexican Beef Cobbler

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Mexican Beef Cobbler

Mexican Beef Cobbler

Mexican Beef Cobbler


1-1/2 pounds ground beef

1 envelope taco seasoning

1 jar (16 ounces) salsa

1 can (8-3/4 ounces) whole kernel corn, drained

2 cups (8 ounces) shredded sharp cheddar cheese

1-1/2 cups biscuit/baking mix

1/2 cup 2% milk

1/8 teaspoon freshly ground pepper


In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain.

Stir in taco seasoning, salsa and corn; heat through.

Transfer to an 11 x 7-in. baking dish; sprinkle with cheese.

In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese.

Sprinkle with pepper.

Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.

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