Mexican Corn and Avocado Salad

Mexican Corn and Avocado Salad

Mexican Corn and Avocado Salad

Mexican Corn and Avocado Salad

Ingredients

1/4 cup vegetable oil

2 tablespoons chipotles in adobo sauce

1 tablespoon lime juice

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon coarse black pepper

6 medium ears corn-on-the-cob, cooked

2 ripe avocados, peeled, pitted and cut into 1-inch pieces

1 medium red pepper, seeded and chopped

2 tablespoons chopped cilantro

Directions

In a food chopper bowl, combine vegetable oil, chipotles in sauce, lime juice, sugar, salt, cumin and black pepper.

Process until well blended.

In a large bowl, mix corn, avocado, red pepper, cilantro and dressing.

Cover and refrigerate several hours for flavors to blend.

https://www.hamiltonbeach.com/mexican-corn-and-avocado-salad

https://freerecipenetwork.com/mexican-corn-and-avocado-salad/

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