Mexican Lasagna

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Mexican Lasagna

Mexican Lasagna

Mexican Lasagna


2 lb. of hamburger meat, browned and crumbled

1 large can of cream of chicken soup

1 packet of dry taco seasoning

1 red bell pepper, diced

1 orange bell pepper, diced

1 green bell pepper, diced

1 small tomato, diced

1 cup of carrots

1 small purple onion, diced

8 small corn tortillas

8 small flour tortillas

1 cup of shredded cheese


Brown meat and mix with taco seasoning. Mix all the diced veggies in a bowl then add meat and soup, mix with spoon until all of the veggies and meat and thoroughly mixed.

Start by layering corn tortillas on bottom of crock, put about 1 inch thick of mixture on top of them, then add a layer of flour tortillas add mix on top - then corn etc until you layer all the way up. On the final layer pour shredded cheese over it and

Cook on low 8 hours.

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