Microwave Cheesecake for 2
1/3 c cream cheese, room temperature
1/4 c dairy sour cream or plain yogurt
1/4 c powdered sugar
1 large egg, beaten
garnish with fruit or sauce, as desired
garnish with crumbled cookie, such as oreo,or macaroon
Whisk together the cream cheese and sour cream; beating until well blended. Add powdered sugar and blend in well; add the beaten egg- blending until smooth.
Pour into 2 microwaveable coffee cups. Microwave each cup separately.for 1 minute each; then continue microwaving in 30 second bursts.until batter has firmed up around edges, but just a bit jiggly in the center.
Chill 2 hours ,Sprinkle tops with crushed cookie or fresh fruit