Mini Meat Loaf

Mini Meat Loaf

30 minutes

12 Mini loaves

Mini Meat Loaf

Mini Meat Loaf


1/2 cup ketchup

2 tablespoons packed brown sugar

1 lb lean (at least 80%) ground beef or turkey/chicken

1/2 cup original bisquick mix

1/4 teaspoon pepper

1 small onion, finely chopped (1/4 cup)

1 egg


Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

Spray 12 mini meat loaf pans. Brush loaves with reserved 1/4 cup ketchup mixture.

Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

You can also use muffin tins or just divide them up and shape them into mini meat loaves and cook on a baking sheet.

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