Mom’s Peach Pie Recipe

Mom’s Peach Pie Recipe

Mom’s Peach Pie Recipe

Ingredients

1 large egg white, lightly beaten

1 unbaked pastry shell (9 inches)

3/4 cup all-purpose flour

1/2 cup packed brown sugar

1/3 cup sugar

1/4 cup cold butter, cubed

6 cups sliced peeled fresh peaches

Directions

Brush egg white over pastry shell; set aside.

In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs.

Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.

Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.

Yield: 6-8 servings.

https://freerecipenetwork.com/moms-peach-pie-recipe/

http://www.tasteofhome.com/recipes/mom-s-peach-pie

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.