Mom’s Peach Pie Recipe

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Mom’s Peach Pie Recipe

Mom’s Peach Pie Recipe

Mom’s Peach Pie Recipe


1 large egg white, lightly beaten

1 unbaked pastry shell (9 inches)

3/4 cup all-purpose flour

1/2 cup packed brown sugar

1/3 cup sugar

1/4 cup cold butter, cubed

6 cups sliced peeled fresh peaches


Brush egg white over pastry shell; set aside.

In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs.

Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.

Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.

Yield: 6-8 servings.

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