1 1/2 pounds beef flank steak, cut into stir-fry sized strips
1/4 cup cornstarch
2 tablespoons olive oil
1/2 teaspoon minced ginger
2 cloves garlic, minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/2 cup shredded carrots
3 medium green onions, chopped
Spray slow cooker with non-stick cooking spray.
Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch.
Combine remaining ingredients in a bowl and pour over beef in crock pot.
Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
Serve over rice, topped with additional sliced green onions.