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Mongolian Beef

Mongolian Beef

Mongolian Beef

Mongolian Beef


1 1/2 pounds beef flank steak, cut into stir-fry sized strips

1/4 cup cornstarch

2 tablespoons olive oil

1/2 teaspoon minced ginger

2 cloves garlic, minced

3/4 cup soy sauce

3/4 cup water

3/4 cup brown sugar

1/2 cup shredded carrots

3 medium green onions, chopped


Spray slow cooker with non-stick cooking spray.

Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch.

Combine remaining ingredients in a bowl and pour over beef in crock pot.

Cook in crockpot on high for 2-3 hours or low for 4-5 hours.

Serve over rice, topped with additional sliced green onions.

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