3 cans Buttermilk Biscuits
1 cup Sugar
2 teaspoons to 3 Teaspoons Cinnamon
2 sticks Butter
1/2 cup Brown Sugar
Preheat the oven to 350 degrees.
Open up all three cans of biscuits and cut each biscuit into quarters.
Combine the white sugar with 2-3 teaspoons of cinnamon. Dump ingredients into a 1 gallon zip bag and shake to mix evenly.
Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar.
Spread these nuggets out evenly in the greased bundt pan.
Melt the two sticks of butter together with ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one.
Once the brown sugar butter has become one color, you can pour it over the biscuits
Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven
Cool for about 15-30 minutes before turning it over onto a plate.