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Monster Chili submitted by Lynnda Cloutier

Monster Chili submitted by Lynnda Cloutier


Monster Chili


2 tbsp. olive oil

1 cup chopped onion

1 1/4 cus chopped green bell pepper

3 garlic cloves, crushed

1 1/2 lbs. boneless chicken breast, cut in cubes

1 can each red kidney beans, black beans and pinto beans, well drained

1 can diced tomatoes, drained, 14.5 oz

1 can monster energy drink, 16 oz

1 can chopped green chilies, 4.5 oz

1/4 cup chicken broth

2 tbsp. chili powder

1 tsp. ground cumin

1 tbsp. salt

1/2 cup grated mozzarella cheese

cilantro sprigs for garnish


1. Heat olive oil in saute pan over medium heat. Add onion, bell pepper and garlic. Cook til onion is translucent. Add chicken and saute til lightly browned. Transfer to slow cooker.

2. Add beans, tomatoes, energy drink, chilies, chicken broth, chili powder, cumin and salt. Cover and cook on medium low for 4 to 6 hours for monstrous flavor.

3. Serve with grated cheese and garnish with cilantro sprigs.

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