Mozzarella Mushroom Casserole
1 lb fresh mushrooms, sliced
3 tbsp butter
3/4 tsp seasoning salt
2 tbsp whipping cream
1 tsp dried parsley
1/4 tsp black pepper
3/4 cup grated Mozzarella cheese
Preheat oven to 350°F (180°C).
In large frying pan or electric frying pan with lid, fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates. Remove lid of pan.
Add seasoning salt; stir-fry until mushrooms are nice and brown. Add whipping cream, parsley and black pepper.
Allow to simmer over low heat until whipping cream reduces a bit. Arrange mushrooms in shallow casserole dish. Sprinkle with cheese.
Bake 10 minutes, or until cheese is melted.