Skip to content

Mushroom Artichoke Chicken

Mushroom Artichoke Chicken

Mushroom Artichoke Chicken


Chicken Breast (I used 3 pieces)

7 oz. jar of marinated artichoke hearts-reserve the oil

10 oz. Fresh Mushrooms (halved and quartered)

1T Mustard (Regular or Brown)

2-3 garlic cloves, minced

1/4 cup red wine vinegar

1/4 tsp basil


Mix mustard, garlic cloves, vinegar, oil from jar of artichokes, and basil together

Place 1/4 cup of the vinegar mixture on the bottom of an oven safe dish. Place chicken breast over sauce. Pour 1/4 cup sauce over the chicken).

Bake in oven for 20 minutes at 400 degrees, or until chicken is cooked through

Quarter artichokes and mushrooms, place in a large saucepan

Pour remaining vinegar mixture over vegetables and heat over the stove until veggies are warmed all the way through, and soft

Combine veggies and cooked chicken

Leave a Reply

Your email address will not be published. Required fields are marked *