Mushroom Barley Soup

Print Friendly, PDF & Email
Mushroom Barley Soup

Mushroom Barley Soup

Mushroom Barley Soup


8 oz White Button Mushrooms, cleaned and sliced

1 sweet onion, diced

4 cloves of garlic, minced

1 cup pearl barley

8 cups chicken stock

1 Tbsp. Olive oil

1 Tbsp. tomato paste

1 Tbsp. fresh dill, chopped (optional)

Salt and pepper to taste


Heat oil in medium skillet over medium-high heat. Add onions and garlic; saute and stir for 3-4 minutes or until tender. Add mushrooms and sauté for another 2 minutes.

Add tomato paste and mix well. Combine all ingredients in a crock pot..

Cook on low for 7-8 hours. Adjust seasonings and add fresh chopped dill.

Serve with your choice of bread

Leave a comment