Mushroom Gravy

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Mushroom Gravy

Mushroom Gravy

Mushroom Gravy


1 lb white mushrooms, chopped

3 tbs soy sauce

1 tbs oregano, dry

1 tbs sage, dry

2 tbs flour


Saute mushrooms (no oil) for 5-8 minutes or until soft.

Add soy sauce and 3 cups water, and bring to a boil. Add oregano, sage and corn starch.

Reduce to low heat and stir constantly until gravy reaches desired consistency.

Serve over rice or potatoes of your choice.

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