Mushroom Gravy

Mushroom Gravy

Mushroom Gravy

Ingredients

1 lb white mushrooms, chopped

3 tbs soy sauce

1 tbs oregano, dry

1 tbs sage, dry

2 tbs flour

Directions

Saute mushrooms (no oil) for 5-8 minutes or until soft.

Add soy sauce and 3 cups water, and bring to a boil. Add oregano, sage and corn starch.

Reduce to low heat and stir constantly until gravy reaches desired consistency.

Serve over rice or potatoes of your choice.

https://freerecipenetwork.com/mushroom-gravy/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.