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Nacho Fries

Nacho Fries

Nacho Fries

Nacho Fries


Nacho Cheese

1 tbsp. salted butter

1/2 cup whole milk

8 ounces American cheese

1 tbsp.tobasco jalapeno sauce or juice from a jar of jalapeno slices for nachos

French Fry Seasoning

2 tsp. paprika

2 tsp. salt

1 tsp. chili powder like McCormick's

1 tsp. garlic powder

1 tsp. onion powder

French Fries

1 pound Extra Crispy Frozen Fries

vegetable oil for frying


Combine all ingredients in a small pot, heat on low until the cheese melts, stir to combine.

Fill a large pot with enough vegetable oil to fill the pot 4 inches deep. Heat the oil to 350 degrees.

Cook the fries for 6 to 8 minutes or until crispy. Remove fries from the oil and place on a wire rack that is resting on a baking sheet, and sprinkle liberally with the seasoning blend.

Place some of the fries onto an individual serving plate, and then serve with a small bowl of cheese sauce.

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