Nacho Potatoes

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Nacho Potatoes

Nacho Potatoes

Nacho Potatoes


5 medium baking potatoes, washed and diced

1 can of kidney beans

1/4 cup olive oil

3 teaspoons taco seasoning

1/2 teaspoon garlic powder

1 1/2 cups shredded cheddar cheese

1 cup salsa

1/2 cup sour cream

optional toppings: jalapeno, avocado, green onion


Place diced potatoes in a large bowl. Drizzle olive over potatoes and toss to coat well. Sprinkle in taco seasoning and garlic powder, stir to coat.

Spread potatoes in one layer on a cookie sheet lined with foil and sprayed with non-stick spray.

Bake at 400 degrees for about 30 minutes, or until easily pierced with a fork. Sprinkle cheddar cheese and beans over potatoes and return to oven for an additional 3-5 minutes, or until cheese is melted.

Remove from oven and allow to cool about 5 minutes.

Top with salsa, sour cream, and desired toppings.

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