Nacho Soup

Print Friendly, PDF & Email
Nacho Soup

Nacho Soup

Nacho Soup


1 lb lean ground beef

1 package taco seasoning

1 can (10 3/4 ounce) condensed nacho cheese soup

1 can (10 oz) diced tomatoes and green chilis, undrained

1 1/2 cups milk

3/4 cup sharp cheddar cheese


1. In a 2 quart saucepan, cook the ground beef and drain the fat.

2. Add the remaining ingredients into the saucepan.

3. Cook for about 8 - 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.

4. Serve with sharp cheddar cheese on top and crushed tortilla chips.

Leave a comment