Nana’s Chili Sauce

Rinse tomatoes, dip tomatoes in boiling water for several seconds.

Peel, cut out, and discard stem ends. Coarsely chop the tomatoes.

Add tomato mixture to a large pot along with the bag of pickling spice.

Put all veggies into a blender or processor. Chop and make sure there still a little chunky.

Add vinegar, sugar and salt.

Cook for about 1 hr and 30 minutes.

When sauce is thick, skim to remove foam.

Wash,sterilize, and drain jars and covers.

Fill drained jars immediately and seal tightly.