Nanas Salmon Patties
Ingredients
1 tbsp. lemon or lime juice
1½ tsp. dijon mustard, divided
½ tsp. chicken bouillon
½ c. celery, diced and sauteed
1 1/2 tsp. salt
2 - 6 oz. cans boneless skinless pink salmon
1 large egg, lightly beaten
1 c. panko breadcrumbs
1 large onion, diced and sauteed
Directions
Mix all ingredients except panko breadcrumbs and half of the dijon mustard in a medium bowl.
Once thoroughly mixed, fold in panko bread crumbs.
Refrigerate for 15 minutes for easy handling or you can begin shaping into patties for frying. It's up to you!
Once mixture has been refrigerated, make patties with your hands.
Heat medium-sized skillet to medium heat.
Add 4–6 tablespoons of cooking oil to pan.
Lightly pan fry several patties at once. About 4 patties at once.
Once patties are golden brown, flip to the other side and continue frying until golden brown.
Drain salmon patties on paper towels.
Repeat for every patty.
Serve immediately.
https://freerecipenetwork.com/nanas-salmon-patties/