Nectarine Salsa

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Nectarine Salsa

Nectarine Salsa

Nectarine Salsa


1 cup finely diced nectarine

1/2 cup finely diced red bell pepper

1/3 cup finely diced onions

2 tablespoons finely diced jalapeno pepper

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lime juice

2 teaspoons olive oil

1/2 teaspoon salt, plus more to taste

1 pinch cayenne pepper

1 pinch freshly ground black pepper


Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl.

Stir in lime juice, olive oil, salt, and cayenne pepper.

Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.

Before serving, stir in black pepper. Add a pinch more salt, if needed.

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