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Ninja Foodi Minestrone Soup

Ninja Foodi Minestrone Soup

Ninja Foodi Minestrone Soup

Ninja Foodi Minestrone Soup


1 tablespoon oil vegetable or olive

1 onion finely diced

3 large carrots chopped

2 ribs celery sliced

6 cups low sodium chicken broth

28 ounces canned diced tomatoes with juice

15.5 ounces canned red kidney beans drained and rinsed

15.5 ounces canned cannellini beans drained and rinsed

1 ½ cups mini shell pasta uncooked

½ zucchini cut into half moons

2 cloves garlic minced

1 ½ teaspoons salt

1 ½ teaspoons dried Italian seasoning

2 bay leaves

⅛ teaspoon black pepper

2 cups fresh spinach chopped

fresh basil, parsley, and/or parmesan cheese for serving optional


Turn Ninja Foodi onto saute

When heated, add oil, onion, carrots, and celery. Stir until the onions are slightly softened, about 2-3 minutes.

Add broth and use a spatula to scrape up any brown bits in the bottom of the Ninja Pot.

Add remaining ingredients except for the spinach & basil if using. Put the lid on the Ninja Pot and set it to MANUAL (or PRESSURE COOK) on HIGH pressure for 4 minutes.

When the cooking time is done, quick release the pressure and open the lid. Stir in spinach and let rest 5-10 minutes.

Remove the bay leaves and discard.

Serve with shredded parmesan cheese and fresh basil or parsley if desired.

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