Ninja Foodi Stroganoff
1 lb. ground beef or turkey/chicken
sprinkle of pink salt and pepper
1 small onion, diced
1/2 c mushrooms, sliced
2 cups beef broth
1 can cream of mushroom soup
1 bag of medium egg noodles
1 small container sour cream
Saute meat, add onions and mushrooms half way through and cook till browned.
Add beef broth and mushroom soup over top of meat. DO NOT MIX.
Pressure cook for 15 minutes and then do a natural release for 10 minutes.
Cook noodles on stove and drain well.
Thicken sauce with cornstarch/water mixture.
Add sour cream and noodles to meat mixture.
Stir well and serve.