No Bean Chili
3 pounds ground beef
1 pound bulk hot pork sausage (or links with casings removed)
3 medium onions, chopped
4 cloves of garlic, minced (or 1 tablespoon pre-minced garlic)
¼ cup chili powder
1 tablespoon ground almond meal
1 tablespoon sugar
1 tablespoon dried oregano
1 teaspoon salt
2-28 ounce cans diced tomatoes
Combine the ground beef, sausage, onions, and garlic in a large pot. Cook over medium heat until the meat is browned; stir the meat to break it up as it cooks. Drain off the pan drippings.
Stir in the chili powder, almond meal, sugar, oregano, and salt, and stir well to mix. Cover and simmer for 1 hour, stirring occasionally.
Add the tomatoes and simmer for 20 minutes longer.