Nutella Fudge Crumble Bars
2 tsp baking powder
2 cups rolled oats, large
1 cup brown sugar
2 cups flour
1 ½ cups butter, cut in small cubes
The Nutella Filling
1 cup chocolate chips
1/2 cup whipping cream, or evaporated milk
1 cup Nutella
1 cup icing sugar
To make the crumble:
Toss together baking powder, rolled oats, flour, and brown sugar. Using your hands, rub the butter thoroughly through the dry ingredients.
Divide crumble mixture in half and press half into the bottom of a 9×13 inch greased or parchment lined baking pan.
Spread fudge filling mixture over the base. Top with remaining crumb mixture, breaking it into small pieces with your fingers.
Bake for 40 minutes at 350 degrees F or until golden brown.
To make the Nutella fudge filling
In a double boiler over medium low heat melt together the chocolate chips and whipping cream.
Stir in the Nutella in about 3 portions, stirring until smooth after each addition.
Don’t let this mixture get too hot, as soon as the Nutella is all stirred in, take it off the heat.
Add the icing sugar and blend in until smooth.