Nuts & Bolts Candy Clusters

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Nuts & Bolts Candy Clusters

Nuts & Bolts Candy Clusters

Nuts & Bolts Candy Clusters


24 ounces White Chocolate Candy Bark

1/4 cup Creamy Peanut Butter

2 cups Rice Krispies Cereal

2 cups Dry Roasted Peanuts

2 cups Pretzel Sticks broken

1 cup Almonds


Using a double boiler {or a bowl placed over a sauce pan simmering 1-inch of water}, slowly melt the white chocolate and peanut butter.

Mix until smooth.

In a large bowl, combine rice krispies, peanuts, pretzels, and almonds.

Slowly pour the chocolate over the cereal mixture. Stir evenly to coat.

Drop by spoonfuls onto wax paper. Cool in refrigerator for 20 minutes until hard.

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