Old Fashioned Chocolate Pudding Cake
Old Fashioned Chocolate Pudding Cake
Ingredients
1 cup sifted all-purpose flour
2 teaspoon baking powder
3/4 cup sugar
2 tablespoon cocoa for batter
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup milk
1/2 cup chopped nuts
2 tablespoon melted shortening
2 tablespoon cocoa for topping
3/4 cup packed brown sugar
1 cup water
1/2 cup whipped heavy cream
Directions
Sift flour, sugar, baking powder, cocoa, and salt together. Stir in milk, vanilla, shortening and nuts.
Pour into greased 8x8x2 pan.
Mix brown sugar and 2 tablespoons cocoa. Sprinkle over batter, and then pour hot water over all.
Bake in 350 degrees oven for 35 minutes. Serve warm with whipped cream.
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