Old School Butter Pound Cake

Print Friendly, PDF & Email
Old School Butter Pound Cake

Old School Butter Pound Cake

Old School Butter Pound Cake

Ingredients

1 1/2 c cake flour

1 1/2 c all-purpose flour

3 stick butter, unsalted (softened at room temp)

8 oz cream cheese, room temperature

3 1/4 c sugar

1 1/2 tsp vanilla extract

1 1/2 tsp almond extract

1 tsp salt

6 large eggs

Directions

Beat butter and cream cheese with a mixer on medium speed until mixture comes together.

Add sugar and extracts.

Beat until light and fluffy. Reduce speed to low.

Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.

Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.

Transfer batter to the Bundt pan.

Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.

Remove cake from pan. Let cool on wire rack

https://www.justapinch.com/recipes/dessert/cake/old-school-butter-pound-cake.html?

https://freerecipenetwork.com/old-school-butter-pound-cake/

Leave a comment