Olive Garden Meatballs
1 pound ground chuck
1/2 cup plain breadcrumbs
1/4 cup milk
1 egg beaten
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley
1/4 teaspoon red pepper flakes
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
Combine all the ingredients in a medium bowl, and gently mix until all is combined.
Cover and refrigerate for at least 30 minutes.
Preheat the oven to 425°F and line a rimmed baking sheet with foil. Spray the foil with non-stick spray.
Form the meat into 1 1/2–inch balls and place them on the prepared baking sheet.
Bake for 10 to 15 minutes or until the meatballs are browned and cooked through.