One-Pot Meatball Stroganoff for Two

Print Friendly, PDF & Email
One-Pot Meatball Stroganoff for Two

One-Pot Meatball Stroganoff for Two

One-Pot Meatball Stroganoff for Two

Ingredients

2 tablespoons butter

4 oz. sliced baby bella mushrooms (about 1 1/3 cups)

1/8 teaspoon salt

1/8 teaspoon pepper

2 cups Progresso beef flavored broth (from 32-oz carton)

2 cups uncooked wide egg noodles (from 12-oz bag)

12 frozen fully cooked beef meatballs, thawed (from 22-oz bag)

1/3 cup sour cream

Directions

In 2-quart saucepan, heat butter over medium-high heat. Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender.

Add beef broth, egg noodles and meatballs; heat to boiling. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. Remove from heat; let stand 5 minutes.

Stir in sour cream; serve immediately.

https://www.pillsbury.com/recipes/one-pot-meatball-stroganoff-for-two/3a2b6bb9-fb65-4f09-8ba5-211ef587d272

https://freerecipenetwork.com/one-pot-meatball-stroganoff-for-two/

Leave a comment